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TIRAMISU
4 servings
Super smooth and creamy tiramisu with a tender texture. Be careful not to finish it in one bite.
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INGREDIENTS:
biscuits
coffee with cardamon
cacao powder and nibs
for cream:
30 g - cacao butter (melted)
300 g - silken tofu
100 g - coconut milk (~18g fat)
50 g - @fermentful original kefir
50 g - sugar or syrup
1/2 tsp - vanilla extract
*to give the cream a sourness, ferment overnight or add a splash of lemon juice.
*just blend all together until super smooth
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INSTUCTIONS:
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soak biscuits in strong coffee and place it on the bottom of the jar
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put a layer of cream
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cacao powder and nibs on top
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repeat layer by layer. recommend 2 layers.
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place in the fridge for an hour or so.
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