The consistency of these muffins is slightly different from the classic ones. Very moist and super soft, where the secret ingredient is pumpkin.

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INGREDIENTS:

60 g - grated pumpkin or zucchini
2 handfuls - blueberries
2 tbsp - coconut sugar
65 g - raw buckwheat flour
25 g - almond flour
2 tsp - chia seeds
1 tbsp - coconut oil
150 ml - Fermentful original kefir
1/3 tsp - ginger powder
1/4 tsp - cardamon

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INSTRUCTIONS: 

1. blend all ingredients together until super smooth consistency

2. bake for 20 minutes at 180-190C

3. serve with fresh berries