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2 servings / 6 crepes

Mouthfilling, tongue touching a very playful Sunday breakfast option. For om... nom... nom... good morning. 


80 g - oat flour
80 g - buckwheat flour
4 tsp - tapioca flour
2 tsp - sugar or syrup

2 tsp - apple puree

200 ml - Fermentful original kefir

300 ml - water
1/2 tsp - vanilla extract

*2 tsp tapioca flour could be replaced with 1 tsp 

corn starch


  1. blend all ingredients together until super smooth consistency

  2. grease your pan with a little oil and bake pancakes using 1 tbsp of dough for each.

  3. Serve with fresh berries or fruits

  4. You can also pour over apple puree and some nut butter

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