2 servings / 6 crepes
Mouthfilling, tongue touching a very playful Sunday breakfast option. For om... nom... nom... good morning.
80 g - oat flour
80 g - buckwheat flour
4 tsp - tapioca flour
2 tsp - sugar or syrup
2 tsp - apple puree
200 ml - Fermentful original kefir
300 ml - water
1/2 tsp - vanilla extract
*2 tsp tapioca flour could be replaced with 1 tsp
blend all ingredients together until super smooth consistency
grease your pan with a little oil and bake pancakes using 1 tbsp of dough for each.
Serve with fresh berries or fruits
You can also pour over apple puree and some nut butter