When matcha is a perfect match to green

buckwheat kefir

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INGREDIENTS:
100 g - coconut cream
100 ml - @fermentful original kefir
50 g - cacao butter
2 tsp - matcha powder

50g - syrup

2 tsp - white miso

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INSTRUCTIONS: 

1. Combine all room temperature (!) ingredients and whisk together.

2. Place in the form and freeze.

3. Defrost it for at least 2 hours in the fridge or 30 min outside the fridge, before serving.

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*if you serve in jar or glass, put in the fridge before serving. Freezing is not necessary.