COLD KEFIR SOUP (4 servings)
Beetroot kefir cold soup is quick and easy to make. Perfect for a light and nutritious warm-season lunch.
250 g - grated beetroot
1 pc - avocado
2 pcs - medium cucumbers
10 pcs - radish
750ml - Fermentful original kefir
1 tbsp - mustard
2 tbsp - horseradish
1½ tbsp - fresh lemon juice
salt and pepper to taste
lightly roasted seeds (hemp seeds, sesame seeds, pumpkin seeds)
in a bowl mix together chopped beetroot, avocado, cucumbers, radish;
add Fermentful kefir, mustard, horseradish, salt, pepper, and fresh lemon juice;
mix well and refrigerate the soup for an hour before serving;
garnish with spring greens and roasted seeds.