This fermented white bean spread is a tangy and flavourful appetizer, snack, or party dip. Amazing together with crunchy veggies.

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INGREDIENTS:

250 g - white beans 

4 tbsp - Fermentful original kefir

2 tbsp - tahini paste

5 pcs - sun-dried tomatoes

3 tbsp -  fresh lemon juice

1½ tbsp - horseradish

1½ tbsp - smoked paprika

salt and pepper to taste

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INSTRUCTIONS (see video below)

1. blend all ingredients together in smooth consistency;

2. storage in the fridge, fermentation happens at low temperature and gives the spread delicate sourness.

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